Description
The Kaki, or persimmon is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. It is not edible in its crisp, firm state; it tastes best when allowed to rest and soften after harvest. The smooth, shiny, thin shell ranges in shade from yellow to red-orange. The slightly lighter fleshed fruits can contain up to eight seeds and may have an astringent taste. It has a soft jelly-like consistency and is best eaten with a spoon.
Related products
-
KIWI
€0.65 per piece Quick View -
PHYSALIS 125GRMS
€2.60 per pack Quick View -
APPLES – GOLDEN DELICIOUS
€0.70 per piece Quick View -
BERRIES – BLUE 125GRMS
€3.75 per pack Quick View